It's Called "Swine" Flu For A Reason

Notice that the government doesn't want you to call it swine flu any more? They're calling it the H1N1 virus. Partly that's because they don't want you to stop buying pork. But also it's to take the heat off our corporate pork producers, and off a U.S. company as the probable origin of the swine flu. A gigantic Smithfield Company factory farm in Mexico is the ground zero of swine flu. Read the Rolling Stone article, below, at your own risk, because you may never eat pork again after you read it.

grist.com: When pigs flu
Swine-flu outbreak could be linked to Smithfield factory farms

Rolling Stone: Boss Hog
America's top pork producer churns out a sea of waste that has destroyed rivers, killed millions of fish and generated one of the largest fines in EPA history. Welcome to the dark side of the other white meat.

Yeah, I've Been Slacking Off

Daily Express
As GW would say (if he were a blogger) blogging is hard work. I've been putting my time and energy into other projects lately; thus the blogging has suffered. 'Cept for today; I'm home with a miserable cold so I've been wandering around the internet for kicks.

So, there will be considerable less posting on this site for the foreseeable future. Other than the blogroll to the right, here are a few other blogs you may enjoy.

Buttered Noodles This woman can really write, and not just about food.

The Consumerist Originally one of the Gawker blogs, it didn't make enough money for Nick Denton and is now part of Consumers Union. They have a post Monday-Friday called "Morning Deals" where they review good deals on consumer products on the web. I got my new TV for a great price with free shipping from one of their posts. Of course, you have to know what you're looking for and scrutinize them carefully. Often the sales are of reconditioned products, which in the real world we call "used".

Hey, It's Free Everyone can use a bargain these days!

I also recommend looking into the Google Reader to follow all the blogs you read. Here's a video tutorial on how to use the Google Reader

White House Garden

Excellent news: The Obamas have announced that they will be planting an organic garden at the White House.

Today, first lady Michelle Obama will host a groundbreaking for a White House kitchen garden on the South Lawn. She will be joined by students from Bancroft Elementary in Northwest Washington, , whose participation in the project will continue past today, as they help with planting in the coming weeks and harvesting later this year.

The 1,100-square-foot garden will include 55 kinds of vegetables, including peppers, spinach and, yes, arugula. (The selection is a wish list put together by White House chefs.) There will also be berries, herbs and two hives for honey that will be tended by a White House carpenter who is also a beekeeper. The chefs will use the produce to feed the first family, as well as for state dinners and other official events.

The White House will use organic seedlings, as well as organic fertilizers and organic insect repellents. The garden will be near the tennis courts and be visible to passersby on the street. The whole Obama family will be involved in tending the garden, White House spokeswoman Katie McCormick Lelyveld said.

WaPo: Shovel-Ready Project: A White House Garden

Look for Country of Origin Labeling at the Grocery Store

The Consumerist: COOL
Country Of Origin Labeling Officially Begins Today

President Obama's Weekly Web Address

THE WHITE HOUSE

Office of the Press Secretary
_______________________________________________________________________________
EMBARGOED UNTIL 6:00 AM ET SATURDAY, March 14, 2009

WEEKLY ADDRESS: President Barack Obama Announces Key FDA Appointments and Tougher Food Safety Measures


WASHINGTON – In his weekly address, President Barack Obama announced the appointments of Dr. Margaret Hamburg as Commissioner of the Food and Drug Administration, and Dr. Joshua Sharfstein as the Principal Deputy Commissioner, as well as the creation of a new Food Safety Working Group. This Food Safety Working Group will be chaired by the Secretaries of Health and Human Services and the Department of Agriculture and it will coordinate with other agencies and senior officials to advise the President on improving coordination throughout the government, examining and upgrading food safety laws, and enforcing laws that will keep the American people safe.

In addition, the President also announced two other measures to protect the American people. The Department of Agriculture will close a loophole to prevent diseased cows from entering the food supply. And, the government will invest in the FDA to substantially increase the number of food inspectors and modernize food safety labs.


President Obama announced his appointments of the following individuals today:

Margaret "Peggy" Hamburg
Dr. Hamburg is a nationally and internationally recognized leader in public health and medicine, and an authority on global health, public health systems, infectious disease, bioterrorism and emergency preparedness. She served as the Nuclear Threat Initiative's founding Vice President for the Biological Program. Before joining NTI, she was the Assistant Secretary for Planning and Evaluation, U.S. Department of Health and Human Services. Prior to this, she served for six years as the Commissioner of Health for the City of New York and as the Assistant Director of the National Institute of Allergy and Infectious Diseases of the National Institutes of Health.

Joshua "Josh" Sharfstein
Dr. Joshua M. Sharfstein is Commissioner of Health for the City of Baltimore. He also serves as chair of the board of four affiliated nonprofit agencies. He has been recognized as a national leader for his efforts to protect children from unsafe jewelry and over-the-counter medication, and ensuring Americans with disabilities have access to prescription drugs. He is a member of the Board on Population Health and Public Health Practice of the Institute of Medicine.

The full audio of the address is HERE. The video can be viewed online at www.whitehouse.gov.



Remarks of President Barack Obama
Weekly Address
Saturday, March 14, 2009
Washington, DC

I’ve often said that I don’t believe government has the answer to every problem or that it can do all things for all people. We are a nation built on the strength of individual initiative. But there are certain things that we can’t do on our own. There are certain things only a government can do. And one of those things is ensuring that the foods we eat, and the medicines we take, are safe and don’t cause us harm. That is the mission of our Food and Drug Administration and it is a mission shared by our Department of Agriculture, and a variety of other agencies and offices at just about every level of government.

The men and women who inspect our foods and test the safety of our medicines are chemists and physicians, veterinarians and pharmacists. It is because of the work they do each and every day that the United States is one of the safest places in the world to buy groceries at a supermarket or pills at a drugstore. Unlike citizens of so many other countries, Americans can trust that there is a strong system in place to ensure that the medications we give our children will help them get better, not make them sick; and that a family dinner won’t end in a trip to the doctor’s office.

But in recent years, we’ve seen a number of problems with the food making its way to our kitchen tables. In 2006, it was contaminated spinach. In 2008, it was salmonella in peppers and possibly tomatoes. And just this year, bad peanut products led to hundreds of illnesses and cost nine people their lives – a painful reminder of how tragic the consequences can be when food producers act irresponsibly and government is unable to do its job. Worse, these incidents reflect a troubling trend that’s seen the average number of outbreaks from contaminated produce and other foods grow to nearly 350 a year – up from 100 a year in the early 1990s.

Part of the reason is that many of the laws and regulations governing food safety in America have not been updated since they were written in the time of Teddy Roosevelt. It’s also because our system of inspection and enforcement is spread out so widely among so many people that it’s difficult for different parts of our government to share information, work together, and solve problems. And it’s also because the FDA has been underfunded and understaffed in recent years, leaving the agency with the resources to inspect just 7,000 of our 150,000 food processing plants and warehouses each year. That means roughly 95% of them go uninspected.

That is a hazard to public health. It is unacceptable. And it will change under the leadership of Dr. Margaret Hamburg, whom I am appointing today as Commissioner of the Food and Drug Administration. From her research on infectious disease at the National Institutes of Health to her work on public health at the Department of Health and Human Services to her leadership on biodefense at the Nuclear Threat Initiative, Dr. Hamburg brings to this vital position not only a reputation of integrity but a record of achievement in making Americans safer and more secure. Dr. Hamburg was one of the youngest people ever elected to the National Academy of Sciences’ Institute of Medicine. And her two children have a unique distinction of their own. Their birth certificates feature her name twice – once as their mother, and once as New York City Health Commissioner. In that role, Dr. Hamburg brought a new life to a demoralized agency, leading an internationally-recognized initiative that cut the tuberculosis rate by nearly half, and overseeing food safety in our nation’s largest city.

Joining her as Principal Deputy Commissioner will be Dr. Joshua Sharfstein. As Baltimore’s Health Commissioner, Dr. Sharfstein has been recognized as a national leader for his efforts to protect children from unsafe over-the-counter cough and cold medications. And he’s designed an award-winning program to ensure that Americans with disabilities had access to prescription drugs.

Their critical work – and the critical work of the FDA they lead – will be part of a larger effort taken up by a new Food Safety Working Group I am creating. This Working Group will bring together cabinet secretaries and senior officials to advise me on how we can upgrade our food safety laws for the 21st century; foster coordination throughout government; and ensure that we are not just designing laws that will keep the American people safe, but enforcing them. And I expect this group to report back to me with recommendations as soon as possible.

As part of our commitment to public health, our Agriculture Department is closing a loophole in the system to ensure that diseased cows don’t find their way into the food supply. And we are also strengthening our food safety system and modernizing our labs with a billion dollar investment, a portion of which will go toward significantly increasing the number of food inspectors, helping ensure that the FDA has the staff and support they need to protect the food we eat.

In the end, food safety is something I take seriously, not just as your President, but as a parent. When I heard peanut products were being contaminated earlier this year, I immediately thought of my 7-year old daughter, Sasha, who has peanut butter sandwiches for lunch probably three times a week. No parent should have to worry that their child is going to get sick from their lunch. Just as no family should have to worry that the medicines they buy will cause them harm. Protecting the safety of our food and drugs is one of the most fundamental responsibilities government has, and, with the outstanding team I am announcing today, it is a responsibility that I intend to uphold in the months and years to come.

Thank you.

Another Reason to Avoid High Fructose Corn Syrup

It's contaminated with mercury.

[M]any foods sweetened with HFCS contain mercury, left as a residue in the production of caustic soda, a key ingredient in HFCS. And worst of all, the FDA and the industry have known about this potential toxin and has continued serving it up since at least 2005.

[]

A second study [] tested products directly from the supermarket. One in three tested positive for mercury residue. These included products like Smucker's Strawberry Jelly, Hunt's Tomato Ketchup, Hershey's Chocolate Syrup, Nutra Grain Strawberry Cereal Bars, Pop-Tarts Frosted Blueberry and Coca-Cola Classic.

We Love Lists

Very good taste: The Omnivore’s Hundred

1) Copy this list into your blog or journal, including these instructions.
2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating.
4) Optional extra: Post a comment here at www.verygoodtaste.co.uk linking to your results.

The VGT Omnivore’s Hundred:

1. Venison
2. Nettle tea
3. Huevos rancheros
4. Steak tartare
5. Crocodile
6. Black pudding
7. Cheese fondue
8. Carp
9. Borscht
10. Baba ghanoush
11. Calamari
12. Pho
13. PB&J sandwich
14. Aloo gobi
15. Hot dog from a street cart
16. Epoisses
17. Black truffle
18. Fruit wine made from something other than grapes
19. Steamed pork buns
20. Pistachio ice cream
21. Heirloom tomatoes
22. Fresh wild berries
23. Foie gras
24. Rice and beans
25. Brawn, or head cheese
26. Raw Scotch Bonnet pepper
27. Dulce de leche
28. Oysters
29. Baklava
30. Bagna cauda
31. Wasabi peas
32. Clam chowder in a sourdough bowl
33. Salted lassi
34. Sauerkraut
35. Root beer float
36. Cognac with a fat cigar (separately, never together)
37. Clotted cream tea
38. Vodka jelly/Jell-O
39. Gumbo
40. Oxtail
41. Curried goat
42. Whole insects
43. Phaal
44. Goat’s milk
45. Malt whisky from a bottle worth £60/$120 or more
46. Fugu
47. Chicken tikka masala
48. Eel
49. Krispy Kreme original glazed doughnut
50. Sea urchin Yucch!
51. Prickly pear
52. Umeboshi
53. Abalone
54. Paneer
55. McDonald’s Big Mac Meal
56. Spaetzle
57. Dirty gin martini
58. Beer above 8% ABV
59. Poutine
60. Carob chips
61. S’mores
62. Sweetbreads Yucch!
63. Kaolin
64. Currywurst
65. Durian
66. Frogs’ legs
67. Beignets, churros, elephant ears or funnel cake
68. Haggis
69. Fried plantain
70. Chitterlings, or andouillette
71. Gazpacho
72. Caviar and blini
73. Louche absinthe
74. Gjetost, or brunost
75. Roadkill (Ewww)
76. Baijiu
77. Hostess Fruit Pie
78. Snail
79. Lapsang souchong
80. Bellini
81. Tom yum
82. Eggs Benedict
83. Pocky
84. Tasting menu at a three-Michelin-star restaurant.
85. Kobe beef
86. Hare
87. Goulash
88. Flowers
89. Horse
90. Criollo chocolate
91. Spam
92. Soft shell crab
93. Rose harissa
94. Catfish
95. Mole poblano
96. Bagel and lox
97. Lobster Thermidor
98. Polenta
99. Jamaican Blue Mountain coffee
100. Snake

How to Buy Sustainable Fish

Look for the label of the Marine Stewardship Council. From their website;

Sustainable fishing

Throughout the world there are fisheries using good management practices to safeguard jobs, secure fish stocks for the future and help to protect the marine environment. At the Marine Stewardship Council, we believe that sustainable fishing is a powerful solution. We want to see well managed fisheries recognised and rewarded, and we want to encourage more fisheries to join them. Through our certification and ecolabelling program we seek to reverse the decline of fish stocks, safeguard livelihoods and deliver improvements in marine conservation worldwide. Our blue ecolabel makes it easy for everyone to make the best environmental choice in seafood.

I saw this at The Green Miles, which also links to the Monterey Bay Aquarium pocket seafood guide.

Sustainable Food Shopping Video

public.resource.org: Eastern Market


HuffPo: DIY -- Sustainable Food Shopping Video

Good basic ideas on how to shop sustainably.

It's All In Your Head

New ad from moveon.org:



Maybe I should start using psychological money in the grocery store? That should work.

Buy Me Some Peanuts and Crackerjack

Fans in the Hit It Here Cafe at Safeco Field in Seattle, where the menu includes Caesar salad, barbecued rack of ribs and lavender meringue.
Photo: Andrew Testa for The New York Times


NYTimes: Buy Me Some Sushi and Baby Back Ribs

NYTimes: Finding the Hits, Avoiding the Errors
A culinary scorecard for all 30 major league baseball stadiums. (interactive map)

Personally, I prefer not to eat at Fenway Park. Even thought they've upgraded the food quite a bit, the vendor is Aramark and they're terrible. They failed health inspections on opening day this year and didn't clean up their act for 19 games. The violations included "sausages thawing in stagnant water, employees handling raw burgers without changing their gloves, and rodent droppings underneath service counters." I recommend going to the game with a full stomach.

The bratzel at St. Louis's Busch Stadium looks good.

People Are Really Hurting

And the millionaire media pundits keep talking about themselves.

Bob Hebert, NYTimes: Letters From Vermont

Despite the focus on the housing crisis, gasoline prices and the economy in general, the press has not done a good job capturing the intense economic anxiety — and even dread, in some cases — that has gripped tens of millions of working Americans, including many who consider themselves solidly middle class.

Working families are not just changing their travel plans and tightening up on purchases at the mall. There is real fear and a great deal of suffering out there.

A man who described himself as a conscientious worker who has always pinched his pennies wrote the following to Senator Bernie Sanders of Vermont:

“This winter, after keeping the heat just high enough to keep my pipes from bursting (the bedrooms are not heated and never got above 30 degrees) I began selling off my woodworking tools, snowblower, (pennies on the dollar) and furniture that had been handed down in my family from the early 1800s, just to keep the heat on.

“Today I am sad, broken, and very discouraged. I am thankful that the winter cold is behind us for a while, but now gas prices are rising yet again. I just can’t keep up.”

[]

A 55-year-old man who said his economic condition was “very scary,” wrote: “I don’t live from paycheck to paycheck. I live day to day.” He has no savings, he said. His gas tank is never more than a quarter full, and he can’t afford to buy the “food items” he would like.

His sense of his own mortality was evident in every sentence, and he wondered how long he could continue. “I am concerned as gas prices climb daily,” he said. “I am just tired. The harder that I work, the harder it gets. I work 12 to 14 hours daily, and it just doesn’t help.”

A working mother with two young children wrote: “Some nights we eat cereal and toast for dinner because that’s all I have.”

Another woman said she and her husband, both 65, “only eat two meals a day to conserve.”

Got To Make Some of These

Kool-Aid Dill Pickle

Tony Cenicola/The New York Times

NYTimes: A Sweet So Sour: Kool-Aid Dills

[] “They’re easy to make a gallon,” Ms. Williams said. “You pull the pickles from the jar, cut them in halves, make double-strength Kool-Aid, add a pound of sugar, shake and let it sit — best in the refrigerator — for about a week. The taste takes to anything. A while back I made a mistake and bought a jar of pickle chips instead of halves or wholes. Came out fine. This whole Kool-Aid pickle thing is going so good, you wonder why somebody hasn’t put a patent on them.”