Buy Me Some Peanuts and Crackerjack

Fans in the Hit It Here Cafe at Safeco Field in Seattle, where the menu includes Caesar salad, barbecued rack of ribs and lavender meringue.
Photo: Andrew Testa for The New York Times


NYTimes: Buy Me Some Sushi and Baby Back Ribs

NYTimes: Finding the Hits, Avoiding the Errors
A culinary scorecard for all 30 major league baseball stadiums. (interactive map)

Personally, I prefer not to eat at Fenway Park. Even thought they've upgraded the food quite a bit, the vendor is Aramark and they're terrible. They failed health inspections on opening day this year and didn't clean up their act for 19 games. The violations included "sausages thawing in stagnant water, employees handling raw burgers without changing their gloves, and rodent droppings underneath service counters." I recommend going to the game with a full stomach.

The bratzel at St. Louis's Busch Stadium looks good.