Notice that the government doesn't want you to call it swine flu any more? They're calling it the H1N1 virus. Partly that's because they don't want you to stop buying pork. But also it's to take the heat off our corporate pork producers, and off a U.S. company as the probable origin of the swine flu. A gigantic Smithfield Company factory farm in Mexico is the ground zero of swine flu. Read the Rolling Stone article, below, at your own risk, because you may never eat pork again after you read it.
grist.com: When pigs flu
Swine-flu outbreak could be linked to Smithfield factory farms
Rolling Stone: Boss Hog
America's top pork producer churns out a sea of waste that has destroyed rivers, killed millions of fish and generated one of the largest fines in EPA history. Welcome to the dark side of the other white meat.
Thursday, April 30, 2009
It's Called "Swine" Flu For A Reason
Labels:
Big Food,
Food,
H1N1 Virus,
Pandemic,
Pork,
Smithfield,
Swine Flu
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