Food Blogging

I never thought I'd become a food blogger, but so many stories have food in them today.

(1) Save Chocolate! Due to popular demand (meaning the FDA got slammed) the consumer comment period on Big Food's petition to be allowed to substitute vegetable fat for cocoa butter has been extended to June 25, 2007. Don'tMessWithOurChocolate.com has a sample letter you can use in composing your petition to the FDA. I don't want to buy a bar of Crisco, do you?

(2) Pizza. Resigned-in-disgrace AIDS Czar Randall Tobias, patron of the DC escort service, said this in his defense:

[ABC Investigative Reporter Brian] ROSS: Well, David, I talked to him one day before he resigned and told him that we had found his name and personal phone number on a list of clients of the so-called DC Madam’s escort service in Washington. And what he told me was that he in fact had been a customer of the service, but that he had not had sex. He had had what he called gals come over to his condo to give him a massage. He claimed there was no sex but that he was stunned by the fact that we were aware he was a client and that was his conversation. I asked him if he knew any of the young women, their names. He said he didn’t remember them at all. He said it was like ordering pizza.

I don't even know what to say about a comment like that.

(3) Melamine. Apparently our food supply is awash in the stuff, much of it coming from China. It's ground up and added to feed and grains. When a food is tested for nutritional value, melamine looks like protein, so it 'boosts' that number. It's all part of the scientific breakdown of food into scientific categories or nutrients, which has had a disastrous effect on the American and the world diet. Read this article from the Times magazine a few months ago: the best diet is to eat food your grandmother would recognize as food. Mostly plants, and nothing reconstituted in a factory. Most of it tastes like crap, anyway.

NYTimes: Filler in Animal Feed Is Open Secret in China