This year my Mom & I made the best Thanksgiving meal ever. We really loved our cranberry relish:
Cranberry relish
1 bag fresh cranberries, washed & picked over
1/2 cup apple cider
3 T. Splenda
4 T. elderberry jam
Zest of one orange; reserve 1 T. for garnish
Combine ingredients in a saucepan over medium heat. Cook until about 2/3 of the cranberries have burst. Refrigerate & serve cold with reserved zest.
You may want more sweetening -- or even to substitute sugar for the Splenda. You could use any seedless jelly or jam, but the elderberry made for a mysterious flavor.
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